ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 16 articles
Search string: identification criteria
Authors Title Volume Issue Year
1 Oleghe P. O. , Oleghe P. O. , Akharaiyi F. C. , Ehis-Eriakha C. B. Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes 13 1 2025
2 Oganesyants L. A., Semipyatniy V. K., Galstyan A. G., Vafin R. R., Khurshudyan S. A., Ryabova A. E. Multi-criteria food products identification by fuzzy logic methods 8 1 2020
3 Lisitsyn A. B., Chernukha I. M., Nikitina М. А. Russian methodology for designing multicomponent foods in retrospect 8 1 2020
4 Oganesyants L. A., Vafin R. R., Galstyan A. G., Ryabova A. E., Khurshudyan S. A., Semipyatniy V. K. DNA authentication of brewery products: basic principles and methodological approaches 7 2 2019
5 Zaushintsena A. V., Milentyeva I. S., Babich O. O., Noskova S. Yu., Kiseleva T. F., Popova D. G., Bakin I. A., Lukin A. A. Quantitative and qualitative profile of biologically active substances extracted from purple echinacea (EChinacea Purpurea L.) growing in the Kemerovo region: functional foods application 7 1 2019
6 Донник И. М., Вафин Р. Р., Галстян А. Г., Кривоногова А. С., Шаева А. Ю., Гильманов Х. Х., Каримова Р. Г., Тюлькин С. В., Кузьмак Я. Genetic identification of bovine leukaemia virus 6 2 2018
7 Оганесянц Л. А., Вафин Р. Р., Галстян А. Г., Семипятный В. К., Хуршудян С. А., Рябова А. Е. Prospects for DNA authentication in wine production monitoring 6 2 2018
8 N. A. Moskvina DEVELOPMENT OF TEST PROCEDURES AND THE SEARCH FOR OPTIMAL POSITIONS OF THE PRIMERS PLANTING USING THE PROGRAM PRIMERQUEST FOR IDENTIFICATION OF PLANT OBJECTS 5 2 2017
9 A. N. Petrov , A.G. Galstyan , I. A. Radaeva , S. N. Turovskaya , E. E. Illarionova , V. K. Semipyatniy , S. A. Khurshudyan , L. M. DuBuske, L. N. Krikunova INDICATORS OF QUALITY OF CANNED MILK: RUSSIAN AND INTERNATIONAL PRIORITIES 5 2 2017
10 S. A. Sukhikh , V. Yu. Krumlikov , A. O. Evsukova , L. K. Asyakina FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER 5 1 2017
11 E. Yu. Egorova , Yu. V. Morozhenko , I. Yu. Reznichenko IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS 5 1 2017
12 Yu. V. Golubtsova PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI 5 1 2017
13 Yu. V. Golubtsova REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTS 4 2 2016
14 Голубцова Ю. В. The use of Molecular Genetic Markers and PCR for DNA Diagnostics in Raw Materials Derived From Fruit and Berries 2 2 2014
15 Pirogov Aleksandr Rheometric Monitoring of the Formation of Milk–Protein Blob 2 1 2014
16 Бабич О. О., Просеков А. Ю. IDENTIFICATION OF INDUSTRIALLY IMPORTANT LACTIC ACID BACTERIA IN FOODSTUFFS 1 2 2013